Certified Organic Green Wave Mustard

Green Wave Mustard.   (21-day baby, 45-day mature)  Spicy and hot when fresh, the vibrant green, deeply frilled, finely cut leaves mellow when cooked.  Upright plants do not bolt in the heat as quickly as most others.  Harvest as baby greens for salad and braising mix when mature. Planting Depth: 1/4-1/2-inch Soil Temp. for Germ: 45-85-Degree F, day to Germ: 3-10, Plant Spacing: 6-8-inch , day to Maturity: 40-45, Partial Shade/Full Sun, Moderate Water

Organic Purple Wave Mustard Greens

This cross between Osaka Purple and Green Wave Mustard was developed by Dr. Alan Kapuler, Seeds of Change co-founder. Light-purple leaves with green edging and semi frilled leaf margins outstanding on a 1-2' plant. Robust, hot and spicy.

Certified Organic Red Giant Mustard

Red Giant Mustard, Hardy Annual.   (21-day baby, 55-day mature)  An attractive, flavorful mustard with large purple-tinted leaves that is slower to bolt than other colors and extremely winter hardy. Use this full size or in a mix, a workhorse. Planting Depth: 1/4-1/2-inch Soil Temp. for Germ: 45-85-Degree F, day to Germ: 4-10, Plant Spacing: 4-6-inch , day to Maturity: 50-70, Partial Shade/Full Sun, Moderate Water

Red Giant Mustard Seeds - Brassica Juncea

Red Giant Mustard is a culinary herb that has great leaves for salads. Mustard seeds can also be used as a spice or can be ground to make condiments. The Red Giant variety is a slow bolting and disease resistant type. The plant grows to about 16" tall with large leaves that have a reddish-purple hue. Adds spicy zip to salad.