Non-bulbing member of the onion family. Tasty raw in salads or simmered in soup. more info...

Price: $ 1.95

This sweet member of the onion family has large white stems, often 8 to 10 inches long and 2 inches across, which are tender and have an excellent flavor. Ideal for fresh or cooked in soups. This packet will plant approximately a 100 foot row. more info...

Price: $ 1.35

Grown inside or out -- they take such little space and give so much pleasure! For cooking and mouth watering taste, nothing beats fresh herbs! Whether you grow them outdoors in a garden setting or indoors in windowsill pots, you can continue harvesting them on an as needed basis. For people who are new to herb gardening, try our money-saving collection so you can sample each variety and find your favorites. Easy-to-grow and a healthful and less expensive alternative to store-bought spices! This collection includes one packet each of all 18 herbs that we offer: They include: Anise, Balm, Sweet Basil, Siam Queen Thai Basil, Caraway, Chives, Coriander (Cilantro), Lavender (vera), Sweet Marjoram, Horehound, Parsley (Paramount), Peppermint, Dill, Summer Savory, Thyme, Oregano, Sage and Leek American Flag. more info...

Price: $ 9.99

Giant Flag -- a member of the onion family but more delicately flavored. Very mild and sweet -- superb creamed and delicious for soups and stews. The edible stems are 6 to 8 inches in length and about 1 inch in diameter. Hardy and easily grown. 85 days to maturity. Planting guide: Sow early in spring 1/4 inch deep in drills 12 to 15 inches apart. Thin to 5 inches apart, and draw the earth about them when cultivating. When plants have attained almost full size the earth should be drawn around them to a height of 6 or 8 inches, so as to blanch the fleshy stems. more info...

Price: $ 0.79