Meaty pods are big, spineless and plentiful. more info...

Price: $ 3.95

Gurney's Choice Bears a generous crop of spineless, slightly ribbed green pods. more info...

Price: $ 3.95

Dark green pods have great flavor and tenderness. more info...

Price: $ 3.95

Grooveless pods 7-9 in. long from vigorous 4 ft. plants. more info...

Price: $ 1.95

Full-flavored, premium-quality tapered emerald pods. more info...

Price: $ 1.95

Okra is grown for its slender, pointed pods that develop from attractive flowers in the leaf axils. The pods of this variety are dark green, straight, sightly grooved, and spineless. Production is best in areas with lots of hot summer weather. Served, in soups and stews, and use for pickling. 60-65 days to maturity. more info...

Price: $ 3.9

Most delicious when pods are only 2 - 2 1/2" long. The Clemson Spineless Okra is a tasty treat any way you prepare it -- french fried, simply boiled and buttered, baked with meat or other vegetables -- and, of course in soup or stew. The Clemson Spineless is a very heavy yielder. Plants grow to 4' tall and have pods 6-7" long. Planting guide: Sow thinly about 1 inch deep, in rows 2 feet apart. Thin to 1 foot apart. Pods are in best condition when 1 to 2 inches long. more info...

Price: $ 0.59

7-9" pods! Emerald Green Velvet produces large yields of 7-9" dark green pods that stay tender all the way to maturity. Plants grow 2 1/2 - 4" tall. For years, a favorite of southern gardeners who have made okra a staple of their cooking. 55 days. more info...

Price: $ 0.89

60 days. 6-8" red pods on bushy plants grow 3-4' tall. Extremely productive variety has green leaves and burgundy stems. more info...

Price: $ 1.0