The Vegetable Garden

Composting - page 2

  • Written by Jonathan White, Environmental Scientist
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My composting system is large because I have a few large vegetable gardens.  I believe that the size of your vegetable garden should be determined by how much compost you can create, and not merely by the amount of space you have in your backyard.  To run a rich, high yielding vegetable garden you need to have some sort of soil conditioning plan, and the best thing for your soil is a generous layer of good compost on the surface a few times per year.

If you can create your own compost from the organic waste that you generate in your everyday life, then you can have a vegetable garden that is self-sustainable.  Once it is set up, it will never need nutrients in the form of store-bought fertilizers.  You will have established a flow of nutrients, and your nutrient-store will grow bigger and bigger, year after year.  Applying compost to your garden will have a very positive effect on your soil structure and fertility.  With good soil structure and plenty of organic material, you will be able to release nutrients that have been locked up and unavailable to your plants.  You will be speeding up the flow of nutrients, thus increasing your yield significantly.  Your soil will become alive and healthy with micro-organisms and soil bacteria that are beneficial to creating the conditions for proper plant growth.  Your vegetables will contain all the essential nutrients in the correct proportions, giving your body the vitamins and minerals it needs to function at its best.

Composting is very easy once you make it part of your everyday life.  A small container on your kitchen bench to collect scraps and a daily trip to the compost bin is all it takes.  It’s a small effort for huge rewards.  The golden rule in making compost is never to have large clumps of a single type of material.  Thin layers of hot and cold materials work best.  Cold materials include leaves, shredded newspaper and dried grass clippings.  Hot materials include fresh grass clippings, manures, weeds, discarded soft plants and kitchen scraps.

If you make composting part of you daily routine, along with an effective method of growing food, you can literally save thousands of dollars per year.  This is possible simply because you won’t have to keep buying nutrients over and over.  You will buy them once, hold onto them and then convert them into useful forms again and again.  It’s that simple!

Jonathan White is an Environmental Scientist and the founder of the Food4Wealth Method, a high yielding, low-maintenance form of vegetable gardening.  For more information see